Cannabis Dark Chocolate Truffles
Cannabis Dark Chocolate Truffles Ingredients
3 – 5 grams cannabis flowers
½ cup (1 stick) + 2 tbsp. Unsalted Real Butter
1 lb. Semisweet or Bittersweet chocolate
8 oz. Dipping & Coating Compound Chocolate – Any Flavor(s)
1 cup heavy cream
1/4 teaspoon Vanilla extract (Optional or other optional flavorings/ add-ins)
1Grind or chop the cannabis flowers then Decarboxylate by heating in the oven at 250 ° F for 25 minutes.
2Clarify ½ cup of your butter by heating over medium high heat and skimming off the white milk solids and foam that separate to the top.
3Infuse the decarbed cannabis in the clarified butter over a double boiler for 1 hour.
4Strain the butter from the cannabis then return the cannabis to the double boiler and add the remaining 2 tablespoons of butter. Allow that butter to infuse while you continue with the recipe keeping an eye on the water underneath to insure it barely simmers and does not dry out.
1Put 1lb dark or semisweet chocolate in large mixing bowl. Do not melt the chocolate.
2Bring cream slowly to a light boil in a heavy saucepan or in the microwave.
3Pour boiling cream over the chocolate and keep stirring until all the chocolate has melted.
4Add Infused butter (And flavoring such as vanilla if using) and stir well.
5When the ganache is warm it’s creamy and it will thicken as you whisking it vigorously for a couple of minutes until very smooth. Stop when whisking if you see air bubbles.
6Cover the bowl of ganache and freeze about 1 ½ – 2 hours until firm. You want the ganache to be thick enough to easily form the truffle balls.get in touch on instagram
1Form 1″ round balls by using a small ice cream scoop/melon baller. Shape into smooth balls.
2If not dipping in chocolate you can now roll them in toasted nuts, dust with cocoa or cover with chocolate sprinkles.